Rooted in Source Quality: Jingyue Bios 1,500-Mu Lemon Base in Ruili, Yunnan Builds Solid Raw Material Foundation
May 25,2025
23,2026
2026 marks a pivotal year for the regulatory upgrading of the functional food industry. The State Administration for Market Regulation launched a special campaign to rectify false publicity in health foods nationwide, clarifying that ordinary foods are prohibited from claiming health functions such as "enhancing immunity", with a maximum fine of 1 million yuan for violations; the new national standard Good Manufacturing Practice for Health Foods was officially implemented in March, comprehensively upgrading raw material control, production processes and cleaning operations, promoting the industry to move towards refinement and standardization.
Rooted in Source Quality: Jingyue Bios 1,500-Mu Lemon Base in Ruili, Yunnan Builds Solid Raw Material Foundation
May 25,2025
China Updates
Jan 02,2025
Global Functional Food Market to Surpass 300B by 2030, Driven by Aging Populations and Preventive Health Trends
Oct 16,2024
Responding to the
Sep 01,2024