Technological Innovation Drives, Creating a Differentiated Product Matrix

Currently, the healthcare industry is transforming from "raw material addition" to "precision delivery", with technologies such as liposomes and nanoemulsions becoming core competitiveness for improving component absorption efficiency. Focusing on the precision nutrition direction, Jinghong Bio continuously optimizes product formulas and processes, launching a series of healthcare food matrices centered on "Yunningyou".

As a hybrid citrus variety independently cultivated by Jinghong Bio, "Yunningyou" integrates the excellent traits of lemons, grapefruits and mandarins, boasting three core advantages: "high sugar and low acid", "seedless and residue-free", and "fresh and refreshing aftertaste". Leveraging precision delivery technology, Jinghong Bio scientifically compounds "Yunningyou" with active ingredients such as pectin and vitamins to develop a series of products including Ningyi Qingyuan Fudge, which not only retains the natural flavor of fruits but also improves the bioavailability of nutritional ingredients, meeting consumers' demand for "light health maintenance and efficient supplementation".

Meanwhile, Jinghong Bio actively lays out the AI-empowered health management field. It uses AI technology to optimize product formulas, conduct component testing and user health data profiling, providing personalized nutrition solutions for consumers; at the content marketing end, it popularizes precision nutrition concepts through AI science popularization broadcasts and health comics, reducing the threshold for health knowledge dissemination and empowering the digital upgrading of the healthcare industry.